Dark Chocolate Hearts


Easy, peasy way to get your chocolate fix.  Combine the following ingredients for a decadent vegan treat.  Bet you can’t eat just one!    Thanks to Erin Yatsui for sharing!


½ cup melted Coconut Oil

¼ cup organic 100% maple syrup

½ cup Cacao Powder (unsweetened)

¼ teaspoon real vanilla extract

Pinch of Salt

In a small bowl or 4 cup glass measuring cup (easier to pour!) whisk all the ingredients together until smooth. VERY smooth!

Pour chocolate into silicone candy mold of your choice. I chose a food grade silicone tray I found on Amazon.com.   Before you pour the chocolate into the trays, put the tray onto a cookie sheet. It’s a bit awkward to pick up the tray when it’s full of melted chocolate.   Then put the cookie sheet into the fridge. It should take about an hour for the chocolate to set.

Pop them out of the tray and enjoy!

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